Thank you to all the breweries, distilleries, small business, and you, for all your continuous support and encouragement throughout the years and especially now. I am eternally humbled, and grateful to you all.

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A lot of things have changed over the past months due to COVID, but my mission to bring you the best pickles you will ever put into your mouth still stands strong. With many of Vermont’s events canceled for the year, I have worked even harder with increasing delivery, curbside pick-up and online ordering options.


For daily news and pickling updates follow us on Instagram @thetipsypickle


We were featured recently in the "Made in Vermont" segment on WCAX Channel 3 News and also featured in Seven Days!


You can watch the WCAX story here, and read the Seven Days article here.

Share your recipes using our pickles!


We want to know how you enjoy our pickles and what delicious recipes you'd like to share with us and the world! Send your recipes to


For a tasty snack board recipe, check out what our friends at The Rogue Brussel Sprout came up with!


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